RA Sushi Supports St. Jude’s with Charity Menu Items

RA Sushi’s RA’ckin’ for Nicky

Each year in the United States, almost 16,000 children between the ages of birth and 19 years are diagnosed with cancer. Nicholas Mailliard tragically died from cancer at the age of 13. He was the nephew of Rich Howland, one of the founders of RA Sushi. Since 2004, RA Sushi supports St. Jude’s with an annual week-long fundraiser called Nicky’s Week.

This year, RA Sushi decided to ramp up their annual efforts and do a year-long fundraising event. For an entire year, if you order one of three menu items, RA Sushi will donate $2 to St. Jude’s lifesaving work.

I had the honor of previewing these tasty menu items at the RA Sushi at City Centre in Houston and know you’ll find them delicious. Make your dining out experience matter for a greater good by ordering these menu items next time you’re craving a sushi dinner. RA Sushi locations are open coast to coast in the U.S.

Ra Sushi’s St. Jude appetizer menu item features a popular favorite, the “Ra”ckin Shrimp Tacos.


Ra Sushi’s St. Jude menu also features a new roll, the Mango Shrimp Roll.

RA Sushi supports St. Jude's - with charity weekend

RA Sushi supports St. Jude’s with Coconut Creme Brûlée!

And finally, the St. Jude dessert item is the delectable Coconut Crème Brulee!

RA Sushi supports St. Jude's cause - pictured is coconut creme brulee
RA Sushi supports St. Jude’s

Did you know that St. Jude’s patients never receive a medical bill from them? Funds raised through efforts like RA Sushi’s RA’ckin’ for Nicky help ensure families never receive a bill from St. Jude for treatment, travel, housing or food – because St. Jude believes all a family should worry about is helping their child live. How amazing is that?

I love when businesses use their platforms to uplift great causes, like RA Sushi supporting St. Judes with their annual fundraiser.

RA Sushi
Multiple locations in nine states

More content about Houston:

Follow my eating adventures and happenings on Instagram. You can also see what is catching my attention in the food world on Twitter and Facebook. I also recently launched a Patreon to share some behind the scenes of running a food and travel blog. I just joined TikTok and Youtube too.