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Girl Eats World

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Exciting New Watermelon Gummy Rings Craft Beer from Sheetz

by Linda Eats World on September 11, 2020

This post about this new watermelon gummy rings craft beer from Sheetz is sponsored by Sheetz. Thank you for supporting the brands that support Girl Eats World. Starting today, September 11,… [Continue Reading]

How to Make Sweet Shirley Temples

by Linda Eats World on September 6, 2020January 13, 2021

When I was first entering the workforce after graduating college and still socializing in bars, I stared ordering Shirley Temples to make it look like I had a cocktail in… [Continue Reading]

8 Spots for the Best Matcha Desserts in the Triangle

by Linda Eats World on August 23, 2020December 21, 2020

Ever since I moved to the Triangle, I’ve wanted to do a Matcha Dessert Guide as I did for Austin. Unfortunately, matcha desserts haven’t been as popular in this area… [Continue Reading]

How to Make Three-Ingredient Strawberry Sauce

by Linda Eats World on August 20, 2020January 13, 2021

I made a cheesecake for Sugarface’s birthday 🎂. He’s been craving a basic cheesecake with strawberry sauce for months. I finally gave in and made him both the cheesecake and… [Continue Reading]

3 Spots in the Triangle to Enjoy Jamaican Food

by Linda Eats World on August 14, 2020August 14, 2020

In an effort to support more Black-owned restaurants, I checked out some Jamaican food in the Triangle for the first time! This Jamaican food tour took me to three strip-mall… [Continue Reading]

wine tasting tips

Wine Tasting Tips From My First Virtual Wine Tasting

by Linda Eats World on August 11, 2020August 11, 2020

I’m loving all the ways small businesses are learning to be creative while immersed in a pandemic and global crisis. Il Palio, one of my favorite Chapel Hill restaurants, has… [Continue Reading]

Easy Weekend Trips You Can Take from the Triangle

by Linda Eats World on August 1, 2020August 16, 2020

One of my favorite things about living in the Triangle is how easy it is to take weekend trips! We have mountains to one side of us and the coast… [Continue Reading]

How to Photograph Chopsticks Without Being Culturally Insensitive

by Linda Eats World on July 21, 2020July 21, 2020

As Asian food becomes more mainstream, I started noticing more chopsticks as food props in food photography when I browse Instagram and food blogs. I personally use chopsticks in my… [Continue Reading]

Indulge in a Zen Hideaway at the Honeysuckle Tea House in Chapel Hill

by Linda Eats World on July 17, 2020July 17, 2020

Tucked away in a secluded corner of Chapel Hill is a treehouse tea house located on Honeysuckle Farm, a farm half-owned by a community nonprofit called Unique Places to Save…. [Continue Reading]

I Just Called to Say I Love You and Wear Your Mask

by Linda Eats World on July 2, 2020July 2, 2020

The following personal essay about grief and testament to why we should wear masks during the COVID-19 pandemic was originally written by my brother, Jesse Nguyen. I’m reposting with his… [Continue Reading]

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Linda is a full time blogger and photographer who splits her time between Texas and North Carolina. She is obsessed with noodles, donuts, and matcha.

All photos are taken by her unless otherwise noted. Please do not use without permission.

Email: linda@curious-notions.net

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