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Tag: Anthony Bourdain

Anthony Bourdain

Franklin Barbecue

by Linda Eats World on September 4, 2012December 14, 2019 in Austin

In honor of Monday’s No Reservations season premiere being the Austin episode, I thought I’d hop back onto the Wordless Wednesday train and share with you my photos from Franklin… [Continue Reading]

Vancouver: Tojo’s

by Linda Eats World on September 26, 2011November 10, 2019 in Travel

1133 Broadway W Vancouver, BC V6H 1G1 (604) 872-8050 www.tojos.com I recently teased this photo of Tojo as a Wordless Wednesday post, stating that Tojo gave me the best meal… [Continue Reading]

Vancouver, Canada: Japadog

by Linda Eats World on September 13, 2011December 14, 2019 in Travel

A handful of people kept mentioning Japadog when I was gathering food recommendations for my trip to Vancouver. Alan and I stumbled on Japadog and ate there twice without ever… [Continue Reading]

Anthony Bourdain on the Spirit of Vietnam

by Linda Eats World on September 2, 2010April 20, 2019 in Lifestyle

This passage made me miss my parents. Everything Anthony Bourdain said about dedication, pride, family, struggle are the qualities my parents embody and have modeled to me. Maybe one day… [Continue Reading]

Odd Duck

by Linda Eats World on August 30, 2010May 10, 2019 in Austin

1219 S Lamar Blvd Austin, TX 78704 (512) 695-6922 www.farmtotrailer.com Saturday night, my friend Cindy was craving a Gourdoughnut. She is one of many friends I’ve turned onto Gourdough’s. As… [Continue Reading]

I Met Anthony Bourdain and Did Not Drool

by Linda Eats World on June 29, 2010August 20, 2015 in Food Event

Success! I met Anthony Bourdain and did not visibly salivate or embarrass myself. That’s a feat! I grazed his right tricep after this photo. Inadvertently of course, but still very… [Continue Reading]

Friday Food Definition: Tagine

by Linda Eats World on May 21, 2010April 13, 2019 in Texas

Lamb Tagine from Kasbah GrillThe first person who educated me that tagine is first, a cooking vessel before its namesake was passed on to the stew it helps cook was… [Continue Reading]

Friday Food Definition: Pho

by Linda Eats World on May 7, 2010May 8, 2019 in Diary

I just started reading my first Anthony Bourdain book (A Cook’s Tour) and when I came across this passage describing eating pho in Saigon, I found myself salivating. I’ve only… [Continue Reading]

Parkside

by Linda Eats World on April 7, 2010 in Austin

301 E 6th St Austin, TX 78701 (512) 474-9898 parkside-austin.com Oh my dear Parkside has seriously won me over. I really regret taking this long to get to know Parkside… [Continue Reading]

Notes From An Evening with Anthony Bourdain

by Linda Eats World on April 5, 2010August 20, 2015 in Austin, Diary

Last Thursday, Jamie and I had a fabulous date that included an evening with Anthony Bourdain. He came to the Paramount to chew the fat with us Austin folks. He… [Continue Reading]

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Linda is a full time blogger and photographer who splits her time between Texas and North Carolina. She is obsessed with noodles, donuts, and matcha.

All photos are taken by her unless otherwise noted. Please do not use without permission.

Email: linda@curious-notions.net

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