Skip to content

Girl Eats World

one mouthful at a time

Veal Scallops in Truffle

by Linda Eats World on October 4, 2014 in

Continue Reading

Previous article Lunch in Mykonos, Greece: Aperanto Galazio

Linda is a full time blogger and photographer who splits her time between Texas and North Carolina. She is obsessed with noodles, donuts, and matcha.

All photos are taken by her unless otherwise noted. Please do not use without permission.

Email: linda@curious-notions.net

Recent Posts

  • 7 Idyllic North Carolina Wineries & Vineyards For Your NC Bucket List
  • Treat Your Tastebuds with These Restaurants in Asheville
  • Charming Weekly Wine Down Wednesday Event in Chapel Hill
  • Where to Eat When You Shop in North Hills, Raleigh
  • Push-Cart Dim Sum in Cary, North Carolina
  • 8 Fun Things to Do in Myrtle Beach
  • A Dreamy Staycation at 21c Hotel in Durham: Art, Comfort, and Culinary Delights
  • The Top 10 Restaurant Openings of the Triangle in 2023
  • Afternoon Tea Hidden Gem: The White House on Washington in Mebane, North Carolina
  • Best Thai Restaurants in the Triangle

Archives

Categories

Copyright © 2024 Girl Eats World. All Rights Reserved.
Fooding Theme by FRT