Friday Food Definition: Rousong or Thit Cha Bong (Thịt chà bông) May 14, 2010 8 Comments
This week’s FFD is a video blog. I’ve only made one once before, so I’m still a video neophyte. The video below was my first and only take. Had my roomie not come home so soon, I would have maybe tried a few more times to speak slower, corrected myself when I said “minced”, the [...]
