Guest Post: The Most Interesting Foods I’ve Ever Eaten

My dear friend and eating buddy, Thomas Chen, who is the photographer of many of my posts where I feature Houston eateries, is guest posting today for Wordless Wednesday! He has traveled around the world and consequently eaten many interesting foods, some of which you can’t even find in the states. Thank you, Thomas for helping us live vicariously through your beautiful photographs!


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This is a collection of the most interesting things I’ve eaten on my travels. All of these are native to Asia, mainly China. Let’s face it, they eat stuff that most people in the US wouldn’t.

Agar Jelly in China

Chicken Sashimi in Tokyo

Donkey Burrito in China

Duck Head in China

Horse Sashimi in Tokyo

Live Octopus bits in Seoul

Mantis Shrimp in China

Roasted Rabbit in China

Sea Snails in China

Starfish in China

Starfish in China

Stingray in China

Question: What is the most interesting foods you’ve eaten?