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Friday Food Definition: Wine Aerator

by Linda Eats World on June 11, 2010June 10, 2010 in Diary

I can very easily enumerate what I know about wine, that’s how little I know. I’ve gone to quite a few wine tastings in my time, the last one just… [Continue Reading]

Casino El Camino

by Linda Eats World on June 8, 2010June 8, 2010 in Austin

517 E 6th St Austin, TX 78701 (512) 469-9330 www.casinoelcamino.net Casino El Camino has been on my list since LAST YEAR, ever since the boyfriend sang it praises and my… [Continue Reading]

Friday Food Definition: Rousong or Thit Cha Bong (Thịt chà bông)

by Linda Eats World on May 14, 2010May 8, 2019 in Diary

This week’s FFD is a video blog. I’ve only made one once before, so I’m still a video neophyte. The video below was my first and only take. Had my… [Continue Reading]

Mommies & Food

by Linda Eats World on May 12, 2010May 12, 2010 in Diary

I hope everyone had a lovely Mother’s Day! I went home for the weekend for some mom and daughter time. Some of my best tasting meals I’ve had courtesy my… [Continue Reading]

How to Make a Dump Cake

by Linda Eats World on March 9, 2010March 9, 2010 in Diary

Have you guys heard of a Dump Cake before? Before this weekend, I hadn’t the slightest clue. Saturday, my friend Jessica was reliving and drooling over a fantastic “Dump Cake”… [Continue Reading]

Niko Nikos: First stop of Progressive Lunch

by Linda Eats World on February 4, 2010June 8, 2010 in Houston

A progressive meal is where you go to more than one place for one meal. Some people like to do it by course: an appetizer at one eatery, the main… [Continue Reading]

Making Bánh Cuốn with Mom- Part Two

by Linda Eats World on January 10, 2010May 12, 2010 in Recipes

Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cake”) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]

Making Bánh Cuốn with Mom- Part One

by Linda Eats World on December 20, 2009May 12, 2010 in Recipes

I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection… [Continue Reading]

Kolache Factory: First Stop of Progressive Lunch in Houston

by Linda Eats World on December 9, 2009February 12, 2010 in Houston

A progressive meal is where you go to more than one place for one meal. Some people like to do it by course: an appetizer at one eatery, the main… [Continue Reading]


Linda is a full time blogger and photographer who splits her time between Texas and North Carolina. She is obsessed with noodles, donuts, and matcha.

All photos are taken by her unless otherwise noted. Please do not use without permission.

Email: linda@curious-notions.net

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