It’s Friday night during quarantine life and realized I haven’t blogged for the week! Is it just me or is time passing so quickly now? It dragged on in March… [Continue Reading]
one mouthful at a time
Korean
It’s Friday night during quarantine life and realized I haven’t blogged for the week! Is it just me or is time passing so quickly now? It dragged on in March… [Continue Reading]
M Pocha is now officially open in Durham. Offline hosted a sneak peek a couple of weeks ago, and the tickets were sold out in just thirty minutes! I’m so… [Continue Reading]
Hello from North Carolina! First, a life update. I recently moved from Texas to the Raleigh and Durham area of North Carolina. I’ve been getting to know the area and… [Continue Reading]
My dear friend and eating buddy, Thomas Chen, who is the photographer of many of my posts where I feature Houston eateries, is guest posting today for Wordless Wednesday! He… [Continue Reading]
I LOVE Korean food. One of my dreams is to visit Korea and do a food tour there. Alas, I haven’t made it there yet but a dear friend of… [Continue Reading]
Austin BBgo 6808 N Lamar Blvd B-110 Austin, TX 78757 (512) 323-0153 Jamie was craving dolsat bibimbap today so we met up at Austin BBgo to grab a couple of… [Continue Reading]
ChiLantro BBQ Austin, TX (512) 568-0256 www.chilantrobbq.com As mentioned, I’ve been drooling over ChiLantro’s menu for quite a while before actually getting a chance to finally try it. I went… [Continue Reading]
ChiLantro BBQ Austin, TX (512) 568-0256 www.chilantrobbq.com I’ve been meaning to try Chilantro and every time I see a tweet from them announcing their location (they rotate locations), I salivate… [Continue Reading]
2700 W Anderson Ln Austin, TX 78757 (512) 458-2477 When I worked as a research coordinator for three years, coworkers, Lily and Jamie and I used to sneak away to… [Continue Reading]
One of the things I miss about my previous job aside from the obvious INCOME, is my coworkers. Namely, Jamie and Lily. I miss sitting next to Lily and overhearing… [Continue Reading]