It’s still warm in Texas. I wish you can magically entice nippy weather to come and stay awhile by eating perfect for fall dishes, kind of like a culinary rain dance for the seasons. Enter Max’s Wine Dive’s menu. I previewed the scrumptious fall menu at Max’s Wine Dive as their guest with Austin Food Magazine, Jane of A Taste of Koko, and Ane from Hungry Chronicles. Though it didn’t make our weather cooler, the menu was perfectly curated for fall. Lobster made welcomed appearances on their menu with Lobster Pot Pie, Lobster Risotto Balls, and Lobster Mac and Cheese. We also had their luscious bone marrow, their homey Pot Roast, and nostalgic Salisbury Steak over mashed potatoes. Not pictured but worth a mention was the beautiful baked brie!
Everything was delicious but I fawned over the lobster pot pie and lobster mac and cheese the most. I’d eat them both every day for a week if my doctor signed off on it!
Max’s Wine Dive Fall Menu Food Porn
Lobster mac and cheese for the win! This creamy mac and cheese had lobster bits in it that were not overcooked and the dish is topped with toasted breadcrumbs.
Have you ever seen anything as amazing or comforting as a lobster pot pie? talk about decadent and cozy all in one.
I LOVE BONE MARROW. Yes, I needed to write that in caps. I grew up on this delicacy and am happy to see it on more restaurant menus.
These cheesy rice balls are perfect for having a ball in this cozy Fall season.
Max’s Wine Dive
207 San Jacinto Blvd, Austin, TX 78701
For more Austin related posts, check out this link.
Follow my eating adventures and happenings on Instagram. You can also see what is catching my attention in the food world on Twitter and Facebook.
Possibly Related Blog Posts (automatically generated)