This week’s FFD is a video blog. I’ve only made one once before, so I’m still a video neophyte. The video below was my first and only take. Had my roomie not come home so soon, I would have maybe tried a few more times to speak slower, corrected myself when I said “minced”, the word I was looking for was “pulled.” I would have also put on some prettier clothes, slapped on some make up, and taken off some shine. Doh!
There is a Vietnamese meat called thá»‹t chÃ bÃ´ng. I have never researched it before but I grew up eating it. I assumed it was a Vietnamese specific dish but like many other Asian dishes, there’s apparently overlap amongst the other Asian countries. I was describing this to Thomas and he alerted me that in Chinese, our “cha bong” or “thá»‹t chÃ bÃ´ng” is called “rousong.” Here’s the wikipedia link. When you look up thá»‹t chÃ bÃ´ng on wikipedia, you are directed to their page for rousong. In the video, I show you the loot I have in my fridge that my mom made for me.
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