My dear friend and eating buddy, Thomas Chen, who is the photographer of many of my posts where I feature Houston eateries, is guest posting today for Wordless Wednesday! He has traveled around the world and consequently eaten many interesting foods, some of which you can’t even find in the states. Thank you, Thomas for helping us live vicariously through your beautiful photographs!
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This is a collection of the most interesting things I’ve eaten on my travels. All of these are native to Asia, mainly China. Let’s face it, they eat stuff that most people in the US wouldn’t.
Agar Jelly in China
Chicken Sashimi in Tokyo
Donkey Burrito in China
Duck Head in China
Horse Sashimi in Tokyo
Live Octopus bits in Seoul
Mantis Shrimp in China
Roasted Rabbit in China
Sea Snails in China
Starfish in China
Starfish in China
Stingray in China
Question: What is the most interesting foods you’ve eaten?
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