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August 23, 2016 0

Barcelona, Spain: Tapas 24

By in Europe

Barcelona: Tapas 24
Carrer de la Diputació, 269, 08007 Barcelona, Spain
+34 934 88 09 77
http://www.carlesabellan.com/mis-restaurantes/tapas-24/

On our third day in Barcelona, we tried getting into the Picasso Museum, which is free the first Sunday of the month but the line was so atrociously long, we figured we could just spend the day wandering in the Gothic Quarter of Barcelona. I loved taking in the architecutre and narrow alleyways. We made up for Picasso Museum by exploring the Barcelona City History Museum or Museu d’Història de la Ciutat, which provided a modern gateway to the expansive catacombs of Barcelona. The labyrinth-like Roman ruins were a wonder to explore underneath the city!

After we left the undergrounds of Barcelona and when sundown approached, we remembered our friend Amy recommended the bombas at Tapas 24. Bombas are fried potato balls, only three of my favorite things. We walked to Tapas 24 and found a line out the door. It moved pretty quickly and we made friendly conversation with the Dutch family in line after us. They vacation to Barcelona every few years and it was a 1300 km drive. It took them about 14 hours!

Tapas 24 will forever be my first experience of tapas in Spain. We ordered the bombas, the inspiration of our meal and enjoyed them. Again, what’s not to enjoy about a fried potato ball? We followed the balls with a classic and popular tapas dish, the patatas bravas, fried potatoes with spicy tomato sauce and aioli.

Barcelona: Tapas 24

We also ordered the bikini sandwiches. These pressed ham and cheese sandwiches are a Catalonian dish and its namesake is the Bikini concert hall in Barcelona. The bikinis we ordered from Tapas 24 had a black truffle spread, which made them even more indulgent than the usual gooey ham and cheese sandwiches.

Barcelona: Tapas 24

Then we went with two restaurant specials. Lamb skewers and the deep fried hake. Lamb skewers were a nice meaty counter to the potatoes and starches. Wonderfully seasoned and tender.

Barcelona: Tapas 24

Finally, I’m glad the deep fried hake came out last, as it was my favorite dish from our evening. Listed on the menu as fried, I envisioned a battered and deep fried fish, but the hake was lightly seared so the fish was delicately undercooked. It melted in my mouth and reminded me of pork belly. I giggled in glee when I ate the hake lettuce wrap.

Barcelona: Tapas 24

We were seated outside next to the sweet Dutch family I mentioned earlier. They were kind enough to snap a photo of us!

Barcelona: Tapas 24

Stay tuned. More about tapas elsewhere next blog post!

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August 17, 2016 7

Fresa’s Chicken

By in Austin

Fresa's Chicken

new location: 1703 S 1st St, Austin, TX 78704
http://www.fresaschicken.com

One of Austin’s beloved chicken establishments has expanded not only their menu but also their locations! Fresa’s Chicken al Carbon just opened a new location on South 1st. Their grand opening is tomorrow and I got a sneak peek of their menu with Austin Food Magazine. New menu features more wood-grilled meats than their original two chicken dishes, adding steak and bass, full bar with sweet cocktails, more vegetable sides, and a seasonal dish. Hurry because the current seasonal dish was my favorite bite from our delicious feast! Keep reading to see what it is and enjoy the food porn! The light was juuuussst right.

Fresa's Chicken

We started off with drinks. I opted for the avocado margarita because trying an avocado margarita has long been on my bucket list. It was as creamy and refreshing as expected. Also sipped on the sangria because I already miss Barcelona.

Fresa's Chicken

Then we noshed on chips and all the dips as we mulled further over the menu. They have traditional guacamole, a queso guacamole, and an interesting summery green apple guacamole. We went with the green apple guacamole which also had jicama and pineapple to add texture and more tang. I loved drizzling their smoky salsa over a chip already dipped in queso. That’s a chorizo queso pictured, by the way.

Fresa's Chicken

We decided to be good adults and order vegetables, cheesy cauliflower, grilled beets, and kale. Cauliflower and beets may be my favorite veggies in general. The aioli dip for the grilled beets added a decadent touch.

Fresa's Chicken

Fresa's Chicken

Fresa's Chicken

For our meat course, we split the signature chicken and bass. Tender and smoky with a nice zest from the lime. Complemented the black beans and rice so well.

Fresa's Chicken

Fresa's Chicken

The seasonal item made a fashionably late entrance to our table but the added drama ended up highlighting my favorite bite of an already delicious meal. The shrimp tostadas! Hurry before they stop serving it. If you’re a fan of shrimp and avocados, it’s the perfect summer appetizer!

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I’m so happy for Fresa’s Chicken’s new space and venture. It promises to be a great neighborhood hangout with their new menu and beautiful dog-friendly and kid-friendly patio.

//More on my trip to Barcelona next week!

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August 16, 2016 1

Barcelona, Spain: 7 Portes

By in Europe

Passeig d’Isabel II, 14
08003 Barcelona, Spain
+34 933 193 033
http://7portes.com

You can’t visit Spain and not try sangria, jamón ibérico, and paella. You just can’t. Sugarface and I knocked off all three must tries at 7 Portes during our week in Barcelona. Our Airbnb host, a Barcelonian local, cited 7 Portes as the purveyor of her favorite paella. I’m so happy we heeded her advice because our dinner there tied for my favorite meal in Barcelona, a great feat given that I enjoyed everything I ate in the city!

We started with orders of beer, sangria, and this delicate and heavenly plate of jamón ibérico and melon.

Barcelona: 7 Portes

We followed with a grilled variety of squid, all cooked to the perfect texture.

Barcelona: 7 Portes

Lastly, the main reason why we came, the paella! There were a few different kinds you can order. I picked the Rich Man’s Seafood Paella, which comes with a variety of seafood.

Barcelona: 7 Portes

Our server, also a a store window designer by trade, did such a beautiful job plating our paella that I couldn’t resist another capture. That’s a baby lobster tail, as darling as it was tenderly delicious.

Barcelona: 7 Portes

I loved how all the dishes complemented each other in their depths and flavors. The jamón and melon, so thinly sliced, they almost melted in our mouths. The grilled squid was subtle and light in flavor. And finally the paella with its comforting and heavy richness. Combine these dishes with fine weather, dining under romantic twinkle lights, a handsome dinner date, and a day spent sightseeing on our first bike ride together? It’s almost too much!

Follow me on Instagram to see what else I’ve shared about our trip!

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July 27, 2016 2

Cream Whiskers

By in Austin

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2222 Rio Grande St, Bldg B,Unit 120, Austin, TX 78705
(512) 394-7657
http://creamwhiskers.com

Yesterday, I met my little from Big Brothers and Big Sisters for our monthly date. We’ve been together for 8 years and our favorite dates are mostly just catching up over food! She wanted something sweet and I’ve been on a green tea dessert kick. I suggested we try cream puffs from Cream Whiskers, mostly because I heard they had a matcha flavored cream puff. I think I’m on a new mission to find all the green tea desserts available in Austin.

Located near the University of Texas campus, Cream Whiskers is a cozy nook serving cream puff desserts and teas and coffee. You can choose the traditional puff tops or a cookie top. We both opted for the traditional puffy tops. I went with their matcha option and my little ordered the Cookies & Cream. The puffs are made to order and whimsical! I felt like I was consuming dreamy clouds of sugar!

Cream Whiskers
Matcha Azuki with a red bean paste, $4.99

Cream Whiskers
Cookie N’ Cream, $4.99


Question: How do you feel about matcha or green tea as a dessert flavor?

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July 21, 2016 4

Barley Swine

By in American, Austin

Barley Swine
6555 Burnet Rd #400, Austin, TX 78757
(512) 394-8150
http://barleyswine.com

Sometimes I’m late to the party. I’m a child of the 80s and 90s and have not seen The Goonies. I got a smartphone years after they were a thing and I only just started Snapchatting. Another late arrival of mine is Barley Swine. I’ve heard almost unanimously great things about Barley Swine. In fact, so many of my close friends whose palate preferences are aligned with mine sang praises of Barley Swine, that I sometimes recommended Barley Swine to people without having been myself. I just knew I’d probably love it, especially since I’m already a fan of their sister restaurant, Odd Duck.

My friends Thomas and Dawn must have found it peculiar that I still haven’t been and gifted me a gift card to Barley Swine. I decided the best occasion to use this gift was on my one and a half year anniversary with Sugarface! We both went for the first time and I delighted in every bite.

We started with the Chilled Peach Soup with Chèvre and Fennel (not pictured;$8) which was refreshing. The chèvre was a nice counter to the light and sweet peach flavors.

Barley Swine
Shiitake pasta; with scrambled egg and summer squash; $12

We followed the soup with another delicate dish, the Shitake Pasta. I recommend popping a whole dumpling in your mouth. The subsequent burst of shitake broth will delight you. I enjoyed seeing Sugarface’s eyes light up after the perfect bite of this.

Barley Swine
Pig skin noodles; with hot sauce, almond, shrimp dumplings; $12

Mmm. I liked the saucy pig skin noodles. Though, if you’re sensitive to gelatinous textures, these noodles may not be for you.

Barley Swine
Parsley Croissants, with bone marrow, $12

Getting the parsley croissants was a no-brainer for us since we both love flaky croissants so much and I grew up indulging in bone marrow. These croissants were flawless and I’ve never had bone marrow prepared almost like a mousse like that! Those croissants though. I wish they would sell them in a bag to take home!

Barley Swine
Grilled lamb sausage; wheat berries, mango, yogurt; $14

And the last course was a strong finish. The sausage with crunchy wheat berries grounded the whole meal.It was as if we started the meal floating on whimsy, and then slowly with each course, we coasted back to earth. I only regret taking this long to make it to Barley Swine!

This post is dedicated to my boyfriend Sugarface. Thank you for lending me your camera phone for the shots in this post, being my favorite eating partner, and patiently waiting before digging into most of our meals so I can photograph!

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July 7, 2016 9

7 Things to Love About Texas

By in Texas

7 Things to Love about Texas

Ozarka® Brand Natural Spring Water sent me a box of Texan products and asked me to share what I love about my home, the great state of Texas. I couldn’t pass up on an opportunity to count the ways I love this state.

I once visited a friend during college in Pennsylvania and met some of her college friends from all over the country. When I shared that I was born and raised in Texas, they laughed and said they’ve noticed Texans were funny. When I inquired why, they said the only students who hung up their state flags were Texan students. This didn’t surprise me. There’s a high level of pride unmatched by other state citizens. And I’m no exception!

To further demonstrate, here are 7 things I love about the Lone Star State.

1. Tacos

Tacos
Tacos from Papalote in Austin, Texas

Because this is a food blog, food comes first on this list. I’ve traveled extensively outside of Texas and our taco game is strong, especially our breakfast tacos! Some of my out of state friends haven’t even experienced the breakfast taco! Here, they revere tacos. You never have to go very far to satisfy a craving.

2. Barbecue

Texas Barbecue
Barbecue from Black’s in Austin

We’re famous for our smoked meats and barbecue sauce. In fact, you can now buy award-winning Texas barbecue sauce online if you don’t live here. Which brings me to 3.

3. Local Products

Tacos

In the gift box from Ozarka, I was happy to see three Texan brands I already admire. I grew up on Ozarka water and Ozarka water delivery and never knew they source from three Texas springs! The other two brands I was familiar with were Yellowbird Sauce, which is great on tacos and eggs, and Snow’s BBQ Sauce, named best barbecue sauce in Texas by Texas Monthly. I broke into both sauces and made breakfast tacos with pork butt. I had my tacos with a bag of flavorful Paqui Tortilla Chips, also gifted in Ozarka’s sample box.

Tacos

Other products included that I’m excited to sample are:
Taste Elevated‘s Sweet & Spicy Mustard Seeds – flavor-packed pearls just tender enough to burst in your mouth
Jelly Queen’s Black Garlic Rosemary BBQ Sauce -handmade in small batches using organic ingredients
Cookwell & Company‘s Queso – cheddar and blue cheeses combined with fire-roasted tomatoes, onions, diced jalapeños, and lime juice

4. City Lights

Austin Skyline
Austin,Texas

If it’s urban attractions you’re drawn to, Texas delivers on that too. One of my favorite pastimes is finding pretty cityscapes and photographing them at night. You see, we’re not all desert and country roads.

5. Nature

Enchanted Rock
Enchanted Rock, Fredericksburg, Texas

Speaking of desert, people don’t think lush when they think Texas but there are plenty of pretty views you can drink with your eyes. We have beaches, deserts, lakes, and mountains. I hope to visit Big Bend National Park next year when I visit Marfa, Texas again. Sugarface and I often hike with our dogs at the Greenbelt in Austin. We have beautiful waterfalls and gorgeous gorges. The amount of exploring the great outdoors in Texas you can do is countless.

6. Events and Art and Museum Culture

james Turrell's Twilight Epiphany Skyspace
James Turrell’s Twilight Epiphany Skyspace in Houston, Texas
photo by Thomas Chen

We have amazing yearly events like Austin City Limits, SXSW, the Houston Rodeo, kite festivals in multiple cities, and annual art shows like Via Colori. Some of my favorite musuems are in Texas, including Museum of Fine Arts Houston. They have an exhibit I plan on taking my parents to this weekend.

7. People


With my bestie, a Texas native, at Tout Suite, Houston TX

Last and dearest in my heart is the people of Texas. We’re a friendly group. We make eye contact with strangers and say hello. We say “sir” and “ma’am”, much to the chagrin to those who think being addressed so formally makes them feel old. We do it not to be antagonistic but because we’re raised to be polite. Really though, a good chunk of my dearest friends were born and raised and still reside in Texas. And because of that, Texas will always have my heart.


Question: What do you love about your home state?

This post was sponsored by Ozarka® Brand Natural Spring Water and their #FromHereForHere campaign. As always, all opinions are my own.

May 26, 2016 3

Oasthouse Kitchen + Bar

By in American

header
8300 N FM 620 Unit E
(737) 222-5779
http://oasthouseaustin.com

In April, Oasthouse Kitchen + Bar hosted Austin Food Bloggers for one of our monthly happy hours. I thoroughly enjoyed everything I tasted and was impressed by the beautiful plates. The food paired with the perfect patio weather made the evening with my likeminded friends a great one.

We started the evening with the fried calamari. Tossed in pad thai sauce and punctuated with lime and cilantro, they were a nice play on the traditional fried calamari starter. The Hamachi Crudo was elegant and pleasing to both the eye and the palate. The Caribbean Jerk Pork Tenderloin was tender and drew out murmurs of pleasure from my eating companions. The Spring Pasta felt both decadent and light, made so by lifting up comforting pasta with seasonal vegetables. In short, Owner/Chef Amir Hajimalek has a sophisticated command on flavors that was consistently showcased in his expansive menu. I couldn’t tell you my favorite savory dish from this evening but I will say that Chocolate Nutella Mousse was my favorite dessert!

Oasthouse Kitchen + Bar
Wild Caught Calamari, rice flour,
fried calamari tossed in pad thai sauce,
peanuts, egg yolks, micro cilantro, pickled lime zest,
bean sprouts; $10

Oasthouse Kitchen + Bar
Truffled Prosciutto Bruschetta,
creamy ricotta, local honey, arugula,
medjool dates, truffle oil,
fresh cracked pepper; $9

Oasthouse Kitchen + Bar
Hamachi Crudo, jicama, shaved serrano.
fried garlic, black sea salt, cilantro,
watermelon radish, citrus ponzo; $13

Oasthouse Kitchen + Bar
Spring Pasta; fresh house cut fettuccine,
porcini butter, roasted asparagus
and red bell peppers, green peas, parmesan; $13

Oasthouse Kitchen + Bar
Caribbean Jerk Pork Tenderloin,
pear seared jerk pork tenderloin, pineapple mango gastrique,
white cheddar mash, haricot verts; $16

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Truffled Wagyu Steak & Wild Mushroom; onion tomato jam,
strube ranch wagyu beef, brown butter wild mushrooms,
arugula, danish blue cheese, fresh mozzarella; $17

Oasthouse Kitchen + Bar
Chocolate Nutella Mousse; light and fluffy
chocolate hazelnut mousse, candied orange zest,
sea salt; $8

Oasthouse Kitchen + Bar
Chocolate Duet; Award winning 512 Pecan Porter chocolate cake,
salted toffee glaze, sundae ice cream, pecan crumbles,
housemade chocolate syrup poured table side; $8

Oasthouse Kitchen + Bar
Frozen Irish Coffee; Kinahans Irish Whiskey,
cold brew coffee, cinnamon syrup,
coconut & condensed milk; $8

Things to note: Oasthouse Kitchen + Bar also has a kid’s menu, lunch specials, and serve brunch! If you’re interested in hosting the Austin Food Bloggers Alliance for a happy hour, please email me at linda@curious-notions.net. Come along on my daily adventures by following me on Instagram and Snapchat!

May 3, 2016 1

What to Eat in Miami

By in Florida

What to Eat in Miami

As mentioned in my previous post, my trip to Miami with my parents was a special one. I was able to partly fulfill one of my dad’s many dreams he had when he immigrated to the states. I was worried about them having a great time since it took so much convincing to go on the trip at all. Luckily, with the combination of good eats, mild weather, and some beautiful sights, I’m happy to report my parents are both happy they agreed to our weekend adventure in Florida. Here’s a recap of the food we ate!


Yardbird Southern Table & Bar


Yardbird Southern Table & Bar

1600 Lenox Ave, Miami Beach, FL 33139
http://runchickenrun.com/

Yardbird was my favorite eatery in Miami. The chicken and waffles and watermelon is a must order. We went for brunch and I already plan to return for dinner the next time I’m visiting! Read a more detailed post of our experience at Yardbird here.


Pizza Rustica


667 Lincoln Rd, Miami Beach, FL 33139
http://pizza-rustica.com

My bestie and hostess for the weekend, Nazanin wanted us to try her favorite pizza place in Miami. We were still stuffed from lunch so the four of us split the eggplant and goat cheese pizza. There was so much flavor in this pizza! We sat outside near a grassy lot on Lincoln Rd. It was the perfect place to feel the sea breeze and watch the throngs of people on the bustling, iconic Miami road.


Versailles

Versailles

3555 SW 8th St, Miami, FL 33135
http://versaillesrestaurant.com

I have mixed feelings about this Miami hotspot. It was my least favorite place despite how often it surfaced as a recommendation both in my research and in my conversations with friends. The ropa vieja was delicious as were their plantains; their cortaditos were amazing. However, their Cuban sandwiches were a little hard on my jaw to bite into and one of their pork dishes (its name already forgotten) under-seasoned. It might still be worth the visit to see the space and experience the hype!


Ladurée Miami


Ladurée Miami
1118 Lincoln Rd, Miami Beach, FL 33139
https://www.laduree.com/en_int/

There’s something about macarons that make me want to take very stylized photos of them. They’re just so photogenic! I first fell in love with Ladurée in Paris. Now if there’s a Ladurée in a city I’m visiting, it’s a given that I will be treating myself to a box of some of the best macarons I’ve had in my life.


Arahis Bakery


745 SW 8th St, Miami, FL 33255

We were on our way to Tinta y Cafe for cordatitos and guava pastries when we realized Tinta Y Cafe wasn’t open on Sundays! So we popped into Arahis Bakery, an unassuming Cuban bakery in Little Havana. What a happy accident this ended up being!

At Arahis, I had forgotten the words for “Papas Rellenas” which are stuffed potato balls. They only spoke Spanish in this bakery so I made due by ordering “dos pelotas”. The lady I ordered from was so tickled by my Spanish that she announced it in Spanish to the entire bakery. Laughter exploded and I sheepishly shrugged. It was worth the minor embarrassment because their papas rellenas were muy deliciosas! We also enjoyed the guava and cream cheese puff pastries and cortaditos.


La Sandwicherie


La Sandwicherie

229 14th St, Miami Beach, FL 33139
http://lasandwicherie.com

We had our last Miami meal at La Sandwicherie. The sandwiches were so good, I promised myself that I will return every time I’m in Miami. These large and inexpensive croissant sandwiches were made to order in front of us and were bursting with fresh ingredients. I recommend the Tropical, a flaky croissant sandwich with avocado, mozzarella, papaya, mango and pineapple. As you can see in the photo, there’s only a few seats at the counter, so order to-go and walk a couple of blocks and picnic on the beach!

If you’re curious about what we did besides eat, read my travel recap on my personal blog!


Been to Miami? What would you add to this list?


If you want to follow along on my eating adventures and everyday happenings, come join me on instagram!

April 13, 2016 4

Miami: Yardbird Southern Table & Bar

By in American, Florida

1600 Lenox Ave,
Miami Beach, FL 33139
http://runchickenrun.com/

Have I told you about my parents? The short of it is, they worked every day including all major holidays and weekends for decades. Yes, even Christmas! A few years ago, I set aside money in a gift fund in hopes to treat them to a trip when they finally decide to retire. They retired a couple of years ago and last year I was able to make my longtime dream of treating them to a vacation come true. I didn’t expect for my mom to request Vegas but what momma wanted momma got!

Because they chose a fairly inexpensive place to vacation last year, I still had some money left in the gift fund for them. So this year I decided to make one of my dad’s dreams come true. He had written in a journal he gifted me about what it was like to escape Vietnam after the war.


People stayed quiet and looked out the ocean.
They seemed to be in some kind of meditation.
Besides worrying about the safety of the trip,
the sea worthiness of the boat, and the danger
of encountering the Thai pirates, did we really
leave Vietnam behind? Would we ever see Vietnam
again? What about the loved ones that we left
behind? What will be waiting for us when we
come to our destination? I dreamed of being on
Miami Beach, laying on the sand, doing nothing
for at least a month, of going back to college,
studying more, rebuilding my life!!
(Full excerpt here.)

I couldn’t give him a month but loved that he let me take him for a weekend. I say “let” because it took some convincing. It also took the generosity of my sweet friend Nazanin. My parents had the pleasure of seeing her grow up the last 19 years of our best friendship. She offered her guest room and by the end of the weekend, my parents wanted to formally adopt her! She introduced us to her favorite restaurant, famed Yardbird Southern Table & Bar. They have another location in Vegas.

We ordered Nazanin’s two favorites, the Fried Green Tomatoes BLTs and Smoked Brisket Sandwich. I ordered the Chicken ‘n’ Watermelon ‘n’ Waffle and the Shrimp n’ Grits. The thing about my parents never vacationing and doing all their own cooking is they don’t get to experience any of the food trends or iconic American dishes, like chicken and waffles and shrimp and grits!

Yardbird Southern Table & Bar
Fried Green Tomatoes BLT; house-smoked pork belly, smoky tomato jam, frisée, pimento cheese, pickled lemon vinaigrette; $14

A decadent appetizer to start, the fried green tomatoes with pork belly set the tone for our indulgent brunch!

Yardbird Southern Table & Bar
Smoked Brisket Sandwich; melted Swiss cheese, house pickles, house-made ketchup, grilled country bread; $16

Heavy on the tender meat and heavy on the toasted crusty carbs, I can see why the smoked brisket sandwich is my friend’s favorite!

Yardbird Southern Table & Bar
Chicken ‘n’ Watermelon ‘n’ Waffles; $36 (feeds at least two!)

The chicken and waffles was the favorite thing my mom ate during our weekend in Miami. The juicy chicken had a kick to it and I loved that it was paired with watermelon! If you find yourself here for the first time, it’s a must-try.

shrimpgrits
Shrimp n’ Grits; seared shrimp, roasted tomatoes, Virginia Ham, Nora Mill Grits; $28

The grits in this dish had almost a unique custard or casserole texture. I kept coming back for more bites even when I was beyond stuffed.

Miami: Yardbird Southern Table & Bar
My beloved parents at Yardbird!

Yardbird was a delectable vacation stop for us. Next time I’m trying the Maple Bacon Doughnuts and the Fried Oreos (only available during dinner). Reservations are encouraged and recommended!


Questions: Where was your last family vacation? Favorite vacation meal?

March 21, 2016 0

True Food Kitchen in Austin

By in American, Austin

True Food Kitchen >> Girl Eats World

222 West Ave, Suite HR100, Austin, TX 78701
(512) 777-2430
Other locations
http://www.truefoodkitchen.com

True Food Kitchen opens in Austin today! I had the pleasure of previewing their menu last week.

My friend Kate told me that one of her favorite healthy restaurants is opening a location in Austin. As she was telling me about the restaurant, the name True Food Kitchen rang a bell. One quick search in my email and I saw that I was invited to preview their menu. I took Kate as my date and let her introduce me the wonders of True Food Kitchen.

Tucked in Austin’s new Seaholm District, True Food Kitchen felt like a hidden gem. Their entrance was flanked by adorable herb gardens, setting the tone of their mission, which is to provide healthy anti-inflamatory food with great flavor. We both ordered “refreshers”, which were like healthy mocktails. I started with the pomegranate limeade but quickly traded it for a Kale-Aid (kale, cucumber, lemon, ginger, celery, apple; $6) after tasting Kate’s. They also have actual cocktails, but we abstained since we had to return to work.

True Food Kitchen >> Girl Eats World

True Food Kitchen >> Girl Eats World

True Food Kitchen >> Girl Eats World
Edamame Dumplings; with dashi, daikon, and white truffle oil; $9

I learned that the menu we sampled is currently unique to Austin. True Food Kitchen is testing out a new menu and debuting it with the grand opening of their Austin location. Kate and I shared the edamame dumplings to start. It was delectable, and I loved the dashi sauce. I kept spooning it over the dumplings. I couldn’t quite taste the truffle oil in this dish, but it was still perfect in my eyes.

True Food Kitchen
Red Chili Noodle Bowl with Shrimp; Chinese eggplant,
gai lan (also known as Chinese broccoli), snow pea,
shitake mushroom, cashew, cilantro; $18

I may have stopped reading the rest of the menu when I saw they had a noodle bowl. If there’s one food I can eat every day, it’s noodles. Abundant with vegetables, these stir-fried noodles felt healthier than the noodles I typically indulge in. Eating these noodles was the most virtuous I’ve felt while eating noodles.

seabass
Sustainable Seabass; with asparagus, sugar snap pea,
roasted mushroom, whole grains, lemon-nooch emulsion; $26

Kate ordered the Seabass, and we both oohed and ahhed over how divinely it flaked with our prodding forks. The flavor from the lemon-nooch emulsion danced on my tongue. She was quite pleased with her dish and I loved that she shared.

True Food Kitchen >> Girl Eats World

True Food Kitchen >> Girl Eats World
Chia Seed Pudding; chia seeds, soaked in rich coconut milk,
with bananas slices and crunchy toasted coconut

If someone told me that I’d be haunted by a chia seed pudding before I had this one, I’d laugh in his or her face. But I can’t shake this chia pudding from my mind. I would swim in a bowl of this if I could. In fact, I may try to replicate this dessert soon.

As we drove back to our office, Kate and I both agreed that we were happy with our meal and would order everything again with exception a couple of the refreshers. We both endorse the Kale-Aid. We can’t wait to go back!

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