I can very easily enumerate what I know about wine, that’s how little I know. I’ve gone to quite a few wine tastings in my time, the last one just… [Continue Reading]
Tag: Friday Food Definition
Friday Food Definition
Lamb Tagine from Kasbah GrillThe first person who educated me that tagine is first, a cooking vessel before its namesake was passed on to the stew it helps cook was… [Continue Reading]
This week’s FFD is a video blog. I’ve only made one once before, so I’m still a video neophyte. The video below was my first and only take. Had my… [Continue Reading]
I just started reading my first Anthony Bourdain book (A Cook’s Tour) and when I came across this passage describing eating pho in Saigon, I found myself salivating. I’ve only… [Continue Reading]
Every time I go to Houston, my mom makes a huge pot of bún riêu for me and I eat it for every single meal I have at home. My… [Continue Reading]
This week’s Friday Food Definition is courtesy of @ATXFoodnews. I saw this particular tweet of hers on my feed and have never even heard of scrapple. I followed her link… [Continue Reading]
This week’s Friday Food Definition, inspired by a meal at Parkside I shared with Jamie last night, is sweetbread. Let me set the scene for you. We are having dinner… [Continue Reading]
So funny story about cream of tartar is that it’s an ingredient called for when I attempted to make menrigues. Being a novice baker (and cook), I’ve never worked with… [Continue Reading]
I was hovering around the food table at TECHmunch (a food blogger’s workshop that occured last week in conjunction of SXSW) a long with all the other foodies. The food… [Continue Reading]
Today’s term was yanked from one of the tasks on this past week’s Amazing Race, which was to gather up ingredients for Kuchen. Quoted from Food Lover’s Companion. Kuchen [KOO-khehn]… [Continue Reading]