Full Disclosure: Maggie’s Farm sponsored this post about how gardening has helped my mom with her grief. All thoughts and words are my own. Thank you for supporting the brands… [Continue Reading]
one mouthful at a time
Full Disclosure: Maggie’s Farm sponsored this post about how gardening has helped my mom with her grief. All thoughts and words are my own. Thank you for supporting the brands… [Continue Reading]
I’ve been blogging about food since 2009, since before the age of “Everyone is an Influencer” and before even the existence of Instagram. Through the years of sharing my opinions… [Continue Reading]
Full Disclosure:Â This Cereal Treats in the Triangle guide is not sponsored by any cereal company or restaurant but I wish it was! It’s National Cereal Day today! I’ve been… [Continue Reading]
When G.58 Cuisine opened about six months ago, I made a mental note to check out the first fine dining Chinese restaurant in the Research Triangle area. I think the… [Continue Reading]
Full Disclosure: Lucy Meifield Chocolate sponsored this post but all thoughts and words are my own. I strive to partner with brands that align with my values and Lucy Meifield Chocolate’s values… [Continue Reading]
Hungry Harvest contacted me and offered to sponsor this blog post in exchange for my honest thoughts on their service. I’m so glad they did because their missions of fighting… [Continue Reading]
Full Disclosure: Bubbies Mochi Ice Cream sponsored this post but all thoughts and words are my own. Thank you for supporting the brands that support Girl Eats World! In case… [Continue Reading]
Taverna Agora’s brunch menu has appetizing Greek notes! I had the good fortune of previewing four dishes from the new menu last week, and it has me convinced that I… [Continue Reading]
Editor’s note: September 15, 2022: It was just announced so ca will be permanently closing after September 18, 2022. Yesterday, I met up with my friend Danae for what turned… [Continue Reading]
Vidrio in Raleigh is one of the city’s top Mediterranean restaurants. They are debuting four new and drool-worthy desserts to their menu today! I had the pleasure of previewing all… [Continue Reading]