one mouthful at a time
Austin
I’m a megaphone for my favorite things, places, and people. I sing praises often and want you to know the joy I know when I eat a certain thing, or experience an awesome place, in hopes that you too could know a similar joy. Enter Polkadots Cupcake Factory… [Continue Reading]
Spring has sprung in Texas and we’re now in the sweet spot where the air feels good on our skin. Our 100 degree weather is still at bay and the… [Continue Reading]
The first and last time I visited Paris was four years ago. I’ve been missing it something fierce lately. My longing was manifesting itself in an increase of croissant consumption…. [Continue Reading]
It’s time for an update on my Best Thai Restaurants City Guide! I can eat noodles almost every day and Thai noodles are my kryptonite. Researching this post and crowd-sourcing… [Continue Reading]
It’s not often you get to spend a couple of hours with your foodie friends and get to try every brunch menu item available at the restaurant.
The space is so dreamy! Among the decorative details are floral wallpaper, pink and gold accents, potted plants, velvet chairs, and a crystal chandelier on the patio. I learned the chandelier was the same one from their wedding. I like to imagine that this world they built for us to visit, is a reflection of their love.
I am trying to turn a new leaf and eat more veggies, guys. Pun apologetically intended. I’m not someone who minds her health when she eats but I want to become that person. More plants.
Happy New Year! I trust and hope you had a great one, but if you didn’t or wanted to extend your celebrations, may I suggest experiencing Kemuri Tatsuya? The new and hip izakaya, owned by the same people
Old Thousand, a new restaurant in Austin offering what they call “dope Chinese food” officially opened its doors to the public yesterday. Sugarface and I had the pleasure of previewing their menu during
It’s still warm in Texas. I wish you can magically entice nippy weather to come and stay awhile by eating perfect for fall dishes, kind of like a culinary rain dance for the seasons.