I made a cheesecake for Sugarface’s birthday 🎂. He’s been craving a basic cheesecake with strawberry sauce for months. I finally gave in and made him both the cheesecake and… [Continue Reading]
Author: Linda Eats World
In an effort to support more Black-owned restaurants, I checked out some Jamaican food in the Triangle for the first time! This Jamaican food tour took me to three strip-mall… [Continue Reading]
I’m loving all the ways small businesses are learning to be creative while immersed in a pandemic and global crisis. Il Palio, one of my favorite Chapel Hill restaurants, has… [Continue Reading]
As Asian food becomes more mainstream, I started noticing more chopsticks as food props in food photography when I browse Instagram and food blogs. I personally use chopsticks in my… [Continue Reading]
Tucked away in a secluded corner of Chapel Hill is a treehouse tea house located on Honeysuckle Farm, a farm half-owned by a community nonprofit called Unique Places to Save…. [Continue Reading]
The following personal essay about grief and testament to why we should wear masks during the COVID-19 pandemic was originally written by my brother, Jesse Nguyen. I’m reposting with his… [Continue Reading]
I think about food photography a lot, and one of my favorite things to use and see used in food imagery is context. I don’t love standalone images of just… [Continue Reading]
If you live in Durham, NC, here’s a list of black-owned restaurants and food businesses that I encourage you to support. But first… I shared this on my Instagram but… [Continue Reading]
I had only one site in mind for my trip to Barcelona way before I started planning and fleshing out our itinerary and it was the Sagrada Familia. I knew… [Continue Reading]
One of my quarantine projects is going through old content on my blog and cringing at the photography and writing. I save the funny ones as PDFs so I can… [Continue Reading]