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Vietnamese

Making Bánh Cuốn with Mom- Part Two

by Linda Eats World on January 10, 2010May 12, 2010 in Recipes

Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cake”) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]

Making Bánh Cuốn with Mom- Part One

by Linda Eats World on December 20, 2009May 12, 2010 in Recipes

I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection… [Continue Reading]

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Linda is a full time blogger and photographer who splits her time between Texas and North Carolina. She is obsessed with noodles, donuts, and matcha.

All photos are taken by her unless otherwise noted. Please do not use without permission.

Email: linda@curious-notions.net

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