Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cakeâ€) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
one mouthful at a time
Vietnamese
Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cakeâ€) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection… [Continue Reading]