Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cake”) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
one mouthful at a time
bánh cuốn
Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cake”) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection… [Continue Reading]