Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cakeâ€) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
one mouthful at a time
Recipes
Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cakeâ€) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally… [Continue Reading]
I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection… [Continue Reading]
Jessica’s birthday was last weekend but she was out of town. We wanted to go somewhere to celebrate with her on Wednesday but she had a test she had to… [Continue Reading]
I made shrimp scampi for the very first time when I was very new to cooking. I was celebrating my twenty second birthday and three of my close friends and… [Continue Reading]
I tried a new recipe last week, Chicken Scarpariello and I used Rachel Ray’s recipe off of the Foodnetwork. I still consider myself a cooking novice and this recipe was… [Continue Reading]
Plate of bars fresh from the oven that I took over to Brittany, Deesh, and Bing’s Tuesday, I was on my own for dinner so I thought it was the… [Continue Reading]
I’ve been cooking more in efforts to not eat out so much and I’ve also been experimenting with new recipes. One of the recent meals consisted of Tilapia baked with… [Continue Reading]
So not too long ago, we had our first alphabet pot luck with the letter “P.” We finally had time to have our second alphabet pot luck and last night’s… [Continue Reading]
Alan and I are heading off to Dallas for the weekend for Nisreen and Nino’s wedding! Will post when I get back. In the mean time here are pictures of… [Continue Reading]
Our P Potluck Party was pretty fun. I made pigs in a blanket; Brandi made these wonderful pineapple chocolate chip cookies and pot roast with cranberry sauce. Our friends brought… [Continue Reading]