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Grilled Sangria Serves 2-4 people


  • 1 750 ml bottle of rosé wine chilled
  • 2 tablespoons guava nectar or agave syrup
  • 2 peaches halved, pits removed
  • 8- ounce can pineapple rings optional
  • 8 ounces strawberries optional
  • 2 limes sliced (optional)


  • Preheat the grill for 10-15 minutes on high; brush the grates clean. Then set up your grill for direct medium heat at 425-450 degrees.
  • Lightly coat fruit with the agave syrup or guave nectar (optional).
  • Grill fruit directly on the grates.
  • Pineapple: 2-3 minutes per side
  • Strawberries: 2 minutes per side
  • Limes: 2 minutes per side
  • Peaches 3-4 minutes cut side down
  • Remove fruit and let cool. Dice pineapple, strawberries, and peaches. Combine all fruit in a pitcher, add the rosé wine and add guava nectar or agave syrup.
  • Enjoy!