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Vietnamese Iced Coffee

How to make Vietnamese Coffee
Prep Time10 mins
Cuisine: Vietnamese
Keyword: Cafe Sua Da, Coffee, Vietnamese Coffee, Vietnamese Iced Coffee
Servings: 1
Author: Linda Eats World


  • Vietnamese Coffee Press


  • 2-4 tablespoons sweetened condensed milk depending on personal taste
  • 2 tablespoons chicory coffee, most common brand is Cafe du Monde
  • 1 cup boiling water


  • Pour the condensed milk to the bottom of a glass
  • Place coffee cup grounds in a Vietnamese coffee press and screw the filter on top of the grounds. The tighter the screw the slower the drip. The slower the drip, the stronger the coffee.
  • Place the press on top of the glass.
  • Pour the boiling water into the Vietnamese coffee press and let it drip through. I like to do this step twice.
  • Mix the coffee with the condensed milk and serve over ice.