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Greek Yogurt Eggs Scrambled with Dill and Imitation Crab

Uplevel your plain scrambled eggs with this easy recipe.
Prep Time5 mins
Cook Time5 mins
Course: Breakfast
Cuisine: American
Keyword: dill, greek yogurt, imitation crab, scrambled eggs
Servings: 2


  • 4 large eggs
  • 2 tablespoons of chopped dill
  • 1 tablespoon of Greek yogurt
  • 2 tablespoons chopped imitation crab


  • Add olive oil to a large non-stick saute pan over medium heat.
  • In a medium bowl, whisk together the eggs, yogurt, salt, pepper, chopped dill, and chopped imitation crab until well blended.
  • Pour the mixture into the pan and cook. Gently stirring frequently, until fluffy, solid, and no longer runny, about 5 minutes.
  • Remove from heat and serve on its own or top two pieces of toast.