Add olive oil toÂ a large non-stick saute pan over medium heat.
In a medium bowl, whisk together the eggs, yogurt, salt, pepper, chopped dill, and chopped imitation crab until well blended.
Pour the mixture into the pan and cook. Gently stirring frequently, until fluffy, solid, and no longer runny, about 5 minutes.
Remove from heat and serve on its own or top two pieces of toast.