Keyword: Cafe Sua Da, Coffee, Vietnamese Coffee, Vietnamese Iced Coffee
Servings: 1
Author: Linda Eats World
Equipment
Vietnamese Coffee Press
Ingredients
2-4tablespoonssweetened condensed milkdepending on personal taste
2tablespoons chicory coffee, most common brand is Cafe du Monde
1 cupboiling water
Instructions
Pour the condensed milk to the bottom of a glass
Place coffee cup grounds in a Vietnamese coffee press and screw the filter on top of the grounds. The tighter the screw the slower the drip. The slower the drip, the stronger the coffee.
Place the press on top of the glass.
Pour the boiling water into the Vietnamese coffee press and let it drip through. I like to do this step twice.
Mix the coffee with the condensed milk and serve over ice.