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Two Recipes for a Grill-Friendly Summer
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Grilled and Stuffed Avocados

Grilled Avocados stuffed with Crab and Black Bean Salad
Course: Side Dish
Cuisine: American
Keyword: Grilled Avocados
Servings: 4 servings

Equipment

  • Grill

Ingredients

  • 4 avocados
  • 1 tablespoon olive oil
  • 2 tablespoon lemon or lime juice

Crab & Jalapeno Stuffing Ingredients

  • 8- ounce can crab meat or imitation crab meat
  • 2 jalapeños
  • 1 tablespoon lemon or lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • teaspoon smoked paprika

Black Bean Salad Stuffing Ingredients

  • 16- ounce can black beans
  • 10- ounce can sweet corn
  • 16 ounces premade pico de gallo
  • 1 tablespoon salt
  • 1 teaspoon pepper

Instructions

Instructions for Crab + Jalapeño Stuffing

  • Grill jalapeño, remove from grill and chop into pieces.
  • Combine crabmeat, jalapeños, salt, peper, paprika, and lemon/lime juice.
  • Fill the grilled avocados
  • Instructions for Black-Bean Salad Stuffing
  • Drain black beans and corn.
  • Combine black beans, corn, pico de gallo, lime juice, salt and pepper.
  • Fill the grilled avocados
  • Enjoy!