Mul Kimchi (Water Kimchi)
Making Mul Kimchi or Water Kimchi is so easy.
kimchi, Korean, mul kimchi
Slice vegetables into bite-size pieces and place into a mixing bowl.
Add garlic into mixing bowl.
Liberally add salt and sugar and hand mix vegetables. The vegetables should start to react to the salt and emit liquid.
Add chili powder to taste.
Fill a jar with the vegetable mixture.
Pour in water so it completely covers the vegetables. Tightly close the lid and shake the jar gently.
Taste water to see if it needs any more seasoning.
Leave closed jar out for 1-3 days at room temperature.
The flavors should start to mature. When it reaches a flavor you are satisfied with, store the jar in the fridge.
You can use any vegetables and as many vegetables you'd like.