Posts Tagged ‘Mom’s cooking’

Wordless Wednesday: Homemade Bun Rieu July 13, 2011 15 Comments

Photos by Thomas Chen Photography. For more Wordless Wednesdays from others, click here.

Friday Food Definition: Rousong or Thit Cha Bong (Thịt chà bông) May 14, 2010 8 Comments

This week’s FFD is a video blog. I’ve only made one once before, so I’m still a video neophyte. The video below was my first and only take. Had my roomie not come home so soon, I would have maybe tried a few more times to speak slower, corrected myself when I said “minced”, the [...]

Mommies & Food May 12, 2010 2 Comments

I hope everyone had a lovely Mother’s Day! I went home for the weekend for some mom and daughter time. Some of my best tasting meals I’ve had courtesy my momma. She does have this pesky habit of hers of overfeeding me. I’ve once told my friend Dave that sometimes I’m so full from eating [...]

Friday Food Definition: Bún riêu April 30, 2010 12 Comments

Every time I go to Houston, my mom makes a huge pot of bún riêu for me and I eat it for every single meal I have at home. My schedule is usually as follows: Friday night get into Houston. Eat a bowl of bún riêu . Stay up late either at home or out [...]

Making Bánh Cuốn with Mom- Part Two January 10, 2010 1 Comment

Here is Part One. As stated in Part One, Bánh Cuốn (directly translates to “rolled cake”) is rice crepes rolled with minced pork and wood ear mushrooms. Apparently, it’s traditionally eaten as breakfast food but I could eat it any time of day. You dip it in a special dipping sauce and it’s usually garnished [...]

Making Bánh Cuốn with Mom- Part One December 20, 2009 1 Comment

I know this may be obvious as I’m a Vietnamese American girl, but I really enjoy Vietnamese cuisine. I don’t get to eat it enough. Austin has an abysmal selection of Vietnamese restaurants in comparison to Houston. I think my personal appetite for Vietnamese food has finally pushed me to start learning how to cook [...]