It’s time for an update on my Best Thai Restaurants City Guide! I can eat noodles almost every day and Thai noodles are my kryptonite. Researching this post and crowd-sourcing… [Continue Reading]
Old Thousand, a new restaurant in Austin offering what they call “dope Chinese food” officially opened its doors to the public yesterday. Sugarface and I had the pleasure of previewing their menu during
It’s still warm in Texas. I wish you can magically entice nippy weather to come and stay awhile by eating perfect for fall dishes, kind of like a culinary rain dance for the seasons.
One of Austin’s beloved chicken establishments has expanded not only their menu but also their locations! Fresa’s Chicken al Carbon just opened a new location on South 1st. Their grand opening is tomorrow
Yesterday, I met my little from Big Brothers and Big Sisters for our monthly date. We’ve been together for 8 years and our favorite dates are mostly just catching up over food! She wanted something sweet
The February Austin Food Bloggers Alliance happy hour was hosted at Pacific Rim Sushi & Yakitori Lounge. Owned by the same people of Maiko Sushi Bar, Pacific Rim treated us to gyozas, chicken and salmon
Vinaigrette hails from New Mexico and opens today in Austin. I had the pleasure of previewing their menu yesterday and was impressed by both their beautiful airy space and their healthy offerings. Vinaigrette is a salad bistro with entree-sized salads that can be customized with delectable meats like duck confit and seared scallops.
Dining with Taster’s Table Club at Prelog’s was such a great dinner experience. I walked in not knowing anyone at my table and walked away feeling endeared to my table-mates
His private space is a hidden alcove like office accessed through the kitchen. It almost feel like a cave office!
ocated in the Alamo Drafthouse on South Lamar, Highball is a bar, restaurant, event space, and karaoke venue. I spoke to their chef, Chef Jason Donoho, and he said…