Friday Food Definition: Tagine May 21, 2010 2 Comments
Lamb Tagine from Kasbah Grill The first person who educated me that tagine is first, a cooking vessel before its namesake was passed on to the stew it helps cook was Brittany. In October we were eating at a delicious Moroccan restaurant (see link in caption) in Irving/Dallas, Texas and she told us she used [...]
