The first and last time I visited Paris was four years ago. I’ve been missing it something fierce lately. My longing was manifesting itself in an increase of croissant consumption…. [Continue Reading]
It’s not often you get to spend a couple of hours with your foodie friends and get to try every brunch menu item available at the restaurant.
The space is so dreamy! Among the decorative details are floral wallpaper, pink and gold accents, potted plants, velvet chairs, and a crystal chandelier on the patio. I learned the chandelier was the same one from their wedding. I like to imagine that this world they built for us to visit, is a reflection of their love.
I am trying to turn a new leaf and eat more veggies, guys. Pun apologetically intended. I’m not someone who minds her health when she eats but I want to become that person. More plants.
Happy New Year! I trust and hope you had a great one, but if you didn’t or wanted to extend your celebrations, may I suggest experiencing Kemuri Tatsuya? The new and hip izakaya, owned by the same people
Old Thousand, a new restaurant in Austin offering what they call “dope Chinese food” officially opened its doors to the public yesterday. Sugarface and I had the pleasure of previewing their menu during
It’s still warm in Texas. I wish you can magically entice nippy weather to come and stay awhile by eating perfect for fall dishes, kind of like a culinary rain dance for the seasons.
Prohibition Creamery featured their Black Magic, Spooky Dough, and Sangria Sorbet. It was infatuation at first bite with Black Magic, which had chocolate liquor, activated charcoal, and coconut ash with a charcoal waffle
One of Austin’s beloved chicken establishments has expanded not only their menu but also their locations! Fresa’s Chicken al Carbon just opened a new location on South 1st. Their grand opening is tomorrow