The Austin Food Bloggers Alliance is hosting a great event, inviting members to blog and raise awareness of SNAP (Supplemental Nutrition Assistance Program), formerly known as the Food Stamp Program, and the community effort fostered by the Capital Area Food Bank to fight hunger in Austin. I thought I’d showcase a low cost dish that could feed a family of four. Three to four times over.
I chose this recipe for baked spaghetti off of Allrecipes.com for a number of reasons:
Recipe follows. I indicated my changes in red.
* 1 (16 ounce) package spaghetti
* 1 pound ground beef
* 1 medium onion, chopped
12 (26 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
small curd cottage cheesericotta cheese
4 cups shredded mozzarella cheese
* – Items that were available at St. John Community Food Center on April 8, 2011.
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Full disclosure, I goofed up the recipe. The recipe instructs that you bake covered for 40 minutes and uncovered for about 20. My overzealous self baked it for 40 minutes uncovered and dug in. It still tasted wonderful.
Just one small chunk of this yielded a generous plate you see pictured below.
A very hearty portion that could easily be split into two.
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