1816 S. 1st St
Austin, TX 78704
Almost five years ago I met Michelle, Julie, Shelley and Amy. We bonded over our passion for food and food writing. I knew the day I met Michelle that she was probably a kindred spirit when she slipped an iPad under the table to me and on it was a naked photo of Anthony Bourdain strategically holding a steak.
We make a point to meet up for dinner every few months to catch up on life happenings and this week we met at Alcomar. It’s always a joy eating with other food bloggers. There is no shyness about getting up from your seat and standing over someone else’s plate to take a photo. It’s understood that we will double-dip and often eat off each other’s plates. There’s an intimacy to how we eat that isn’t always present or even tolerated with the average eating companion.
I ordered the scallops and was pleased with my order. After nibbling and tasting the rest of the plates, I think Alcomar is a good addition to Austin’s seafood and Latin scene. Our server seemed slightly distracted (but polite!) which was in a small sense a distraction in itself. The quality of food was solid and strong enough to keep our attention despite the distraction. The scallops were my favorite and they came with a unique side of cauliflower flan. Amy really liked the cerviche (not pictured) and a few of us thought the crab cake was a little too bready.
Must orders: Scallops Veracruzana, Wood-Grilled Gulf Oysters, and Mushroom Gorditas.
Happy Hour: 3p-6p daily, check their website for happy hour prices
Complimentary Habanero Pumpkin Seed Salsa and Pickles
Crab & Guac; grilled pineapple, serrano puree; $13 / Wood-Grilled Gulf Oysters; mojo butter, bacon & manchego cheese; $14
Scallops Veracruzana; scallops, asparagus, cauliflower flan, served with tortillas; $29
Mushroom Gorditas; chipotle mushrooms, refried white beans, manchego cheese & guac; $10
Wood-Grilled Calamari; spinach, olives, caper mignonette; $12
Tortilla-Crusted Crab Cake; sweet potatoes, beets, crispy capers; $15
Follow my eating adventures and happenings on Instagram. You can also see what is catching my attention in the food world on Twitter and Facebook. I also recently launched a Patreon to share some behind the scenes of running a food and travel blog!
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